Saturday, May 19, 2007

Recipe for Love: Almond and Bittersweet Chocolate Fondue

10 oz bittersweet chocolate (60%)
3 tbsp cocoa powder, sifted
1 tbsp. butter
1/2 cup amaretto
3/4 cup heavy cream, warm
3/4 cup milk, warm
1 cup sugar


Toasted chinks of nut breads
Pound cake, cut into medium sized cubes
Banana, sliced
Candied ginger or citrus fruits

Place the chopped bittersweet chocolate into a bowl and sift the coco powder over. Add the butter to the bowl and melt all together over a double boiler.
Heat the milk, cream, amaretto, and sugar together in a small pot. Bring to a simmer and then remove from the fire, stir to make sure all of the sugar has dissolved.
Whisk the cream mixture into the melted chocolate and then transfer to a fondue pot.

Serve with garnishes and feed to your partner!

posted by Rachelle
at 11:51 AM